A Post-Xmas Dinner Party
Le Menu
Assorted Cheeses, Olives, Nuts
Olive Tapenade Twists and Roquefort Tartlets
Rabbit Sausage with Wilted Dandelion Greens and Fingerling Potatoes
Roast Leg of Lamb with Tomatoes and Roasted Garlic
Polenta with Parmesan
Wild Mushrooms Cooked in Parchment
Spinach Salad with Roasted Red Peppers, Feta, Almonds, and Bacon Vinaigrette
Truffles, Candied Orange Peel, Bûche de Noël
photos ©Tim Murphy
