Easy-Peasy Weekender: No-Rise Cinnamon Rolls
Who knew you could make cinnamon rolls in an hour or less? Someone at Fine Cooking did. And as my grandmother would have said, "Oh boy! Oh boy!" am I happy about that!
Here's the recipe. There are some helpful notes over at The Kitchn, which I followed.
I don't keep cooking spray on hand so I buttered the pan. When you arrange the rolls in the pan initially there will be gaps. Don't worry, as they cook the rolls will plump up and fill in the space. A bit of butter and sugar dripped out of the bottom of my springform, so you may want to put a cookie sheet on the rack beneath the pan.
Have fun!
