Homemade Pop-Tarts
All you need to do is break off a bit of dough, then roll it out into a rectangle on a floured surface. Spoon a heaping TBS of jam on half the dough. Fold the dough over, seal the edges with a fork, and prick a couple of air holes. Glaze it with egg wash; cream; or, if you like a little frosting, powdered sugar mixed with a little milk. If you really want to be fancy you can sprinkle it with decorator's sugar (or raw sugar). Bake at 400F for about 20 minutes. Oh, yum!
Today we made a couple wild blueberry and a couple Cape Cod cranberry. I used an egg wash and a tiny sprinkle of regular sugar on top.
I was thinking that a savory pop-tart would be fantastic as well, like bacon & cheese, or sausage, or one with red pepper and sweet potato hash.
