I'm back!
After a busy month of hosting house-guests and doing some traveling ourselves, I'm back in the kitchen and ready to resume all the fun on justpigs.
Sunday I cooked for the first time in almost 3 weeks. I went straight for the recipe page of The New York Times Magazine and was rewarded with a beautiful Lamb Tagine and Citrus Rice. What a great way for me to get reacquainted with my kitchen.
