Oh Happy Day!
Today my our littlest family member turns three! Wow.
I don't know how any three year old can appreciate a genoise cake with orange mousseline and homemade rolled fondant, but that's what this kid is getting. The fondant had me very close to tears and feeling like I've taken this love-of-cooking thing too far. But I finished with the fondant late last night (I have the sticky floor to prove it!) and this afternoon we'll see how it tastes. Cross your fingers!
Oh, and Happy St. Patty's Day too!!
