Grilled Cumin & Herb Rack of Goat
After all my anticipation for Rack of Goat with Mint Pesto Crust we ended up trying something different with our racks. We used a rub we had used on lamb ribs last week.
A little break in the weather allowed up to fire up the grill on Friday night and we had a delicious, casual dinner in.
Grilled Cumin & Herb Rack of Goat
Cover meat generously with salt & pepper.
2 tsp coriander seeds, roasted
1 tsp cumin seeds, roasted
3 tsp dried red chili
1 tsp cumin seeds, roasted
3 tsp dried red chili
2 tsp (total) of fresh sage, rosemary, thyme, choppedGrind coriander seeds, cumin seeds, and chilies together in mortar & pestle.
Combine the ground spice mixture with the chopped fresh herbs. Apply the herbs and spices to the meat and let sit for 2 hours before bbq'ing.
We were worn out from our week and only made pan-fried potatoes to go with the racks. But, as you can see, we were pretty happy.
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