Labor Day Feast
"Let's have a dinner party."
"Oh! I'll get the tongues out."
"...and the liver..."
"...and the pig's foot."
This is how conversations go at our house on the weekend. We pull a bunch of crazy stuff out of the fridge and get cooking. The pigs foot was boiled in a vegetable & white been soup, then rubbed with spices and barbequed, and finally dropped back into the soup pot for a later meal. But we ended up using the other things we pulled out of the freezer for a fantastic, fun, impromptu dinner party that lasted about four hours and fed sixteen people.
Labor Day Feast
A selection of cheeses, olives, cornichon, and sweet pickled peppers
Bread and breadsticks
Melitzanasalata with pita bread
Lamb's tongue and potato salad with salsa verde
BBQ'd larded lamb's liver
Tim's Homemade Pizzas
Margherita
Olive and Basil
Salami
Leg of Lamb marinated in Anchovies, Garlic, Rosemary and Olive Oil
Roasted potatoes
Israeli Couscous with Grilled Vegetables, Preserved Lemon, and Feta
Brownie Sundaes with Fresh Berries
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