Merry Christmas!
I wasn't up for cooking much. Rob valiantly stepped up to the plate and cooked rack of lamb over fingerling potatoes. I made orange cauliflower with dandelion greens and a salad of greens, goat cheese and pomegranate with pomegranate vinaigrette. Beforehand, we had some homemade saucisson sec with cheese and bread. Cookies and truffles for dessert.
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lamb
saucisson sec
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