This Just In: A Wild Valentine's Day
Forage SF and The Wild Kitchen are hosting an underground dinner for Valentine's Day this year. The menu sounds delicious and what a fun experience! Here's a peek at what they'll be serving:
first bitewild foraged escargot
next
wild nettle soup
with
cow girl creme fraiche
nextegg whipped baccala stuffed nastertiums
next
slow roasted wild boar porchetta
with
ricotta gnocchi
nextmiso marinated black cod
with
colcannon
next
miners lettuce
and
raddichio salad with a wild ginger vinagrette
last
acorn bread
with
candy cap mushroom ice cream
It looks like the dinner is $99 per person for 8 courses and BYOW ($10 corkage). Get tickets at Brown Paper Tickets.
The exact location is kept secret until the day of the event. They will email you. Also this note:
"Barter:
We're all about alternative economies. If you have something you'd like to trade for dinner, we'd be up to hear it. If you have restaurant experience, either kitchen or floor, and want to help out from 4-11 the day of the dinner in exchange for some delicious food, please let us know, we could always use help. "
