WASTE NOT: Lamb Hash
We had a great Rob-style meat-fest yesterday which lasted the better part of the afternoon and early evening. Rob fired-up the grill and treated us to pork spare ribs and lamb ribs each with a different rub. Then, after a brief break, he roasted a leg of lamb with potatoes, carrots, & garlic. It was a very meaty Valentine, but lovely nonetheless.
Needless to say, there were some leftovers. This morning I opened the fridge to find a pile of thinly sliced lamb and some cold fingerling potatoes. A delicious excuse to turn on the stove and get cooking. I put a pat of butter in a pan to melt and diced half an onion, half a yam, the potatoes and lamb. I put the onion and yam in first and let them cook for about 5 minutes, then I added the potatoes and lamb and just let them heat through. I grabbed some fresh parsley from the garden and threw it in with some salt and a generous grinding of black pepper. I topped it all off with a poached egg and we all enjoyed steaming-hot lamb hash to get the day started.
